Introduction:

About: Creative and imaginative food, photog, arts, crafts & hubby lover (enthusiastic enthusiast! ;) https://sashkaco.com/?afmc=fcc&utm_campaign=fcc&utm_source=leaddyno&utm_medium=affiliate

Supplies

3/4 -to 1 (approx. 2 Ounce) Dark Chocolate Bar -Total
3 -to 3 1/2 Packets Hot Cocoa Mix -Total
2 -to 3 Tbls -Total
1/4 Cup + 1 Tbls Milk, Cream or Half'nHalf* -Total
1 Tbls Coconut oil (*You CAN use Butter)
2 Cups Powdered Sugar
Wax/Parchment Paper; Pan/rack(s); Spatula; Bowls; Utensils, Cookie cutter
•Optional
For (added 'Red') Color~
•Pinch / Sprinkling of Smoked Paprika -right out if the shaker bottle
•Pinch / Sprinkling of cherry gelatin -if you have any on hand

Chocolate Challenge

Participated in the
Chocolate Challenge