Introduction: DIY Tin Can Meat Smoker

  1. Trace the small can close to the bottom on the side.
  2. With tin cutters cut out where you traced.
  3. Use a hammer and nail to poke 4/5 the way around (the leftover 1/5 will be the hinge to the door).
  4. Poke 3 holes in the top of the large can.
  5. Put small can through the hole in the large can (door facing out).
  6. Bend the clothes hanger into a kind of table thing with an X on top (as shone) this will be your rack.
  7. Now your DIY Tin can meat smoker is complete!
  8. How to use...
  9. Place meat on the wire rack.
  10. Start a fire in the small tin can.
  11. Keep the fire going until the meat is done.


1: A 15.5 oz (small) tin can

2: A 34.5 oz (large) tin can

3: A old wire clothes hanger