I like this recipe because it is delicious and they are like any other pancakes in shape and texture, actually they are even better. If you want to scale or make less you need to take into account 1 tbsp flour and 1 egg per banana. Each banana will produce between 2-3 pancakes.

Supplies

Ingredients for 2 people:

2 bananas

2 eggs

2 tbsp flour

1 tsp cinnamon

Optional:

1 tbsp vanilla

1 tbsp grounded coconut

Milk

Step 1: Smash the Bananas

Use a squisher or bottle until the bananas are totally smashed.

Step 2: Add the Flour and Cinnamon

Step 3: Add the Eggs

If you decide to use any of the optional ingredients, it is time to add them too.

Step 4: Add Milk (Optional)

If you would like to have more pancakes, add a bit of 1/8l milk. Take care that the mix is not too liquid.

Step 5: Put the Pancakes on a Hot Pan

I normally add a bit of butter before, so they do not stick. It depends mostly on your pan.

Step 6: Turn Them When Burbles Appear

When some bubbles start appearing, it means it is time to turn them. Around 2min later you can check if they are already clocked from the other side. I like to turn them again for 1min more, so they are nicer.

Step 7: Serve

If you make more pancakes, a good way to keep them warm is to put them inside a basket with a blanket and then you can enjoy them all together. If you don´t have a basket, a blanket will do. Enjoy!