Introduction: Delicious & Yummy Chicken Gravy - South Indian Style

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Today you are going to see EXACTLY how to prepare a delicious & yummy chicken gravy in south indian style.


This is one of my favorite recipe and I am SUPER excited to share my favorite dish with you.

Let's dive right in...

Step 1: Required Ingredients

Chicken Gravy is an integral part of an Indian Meal.

Different regions have their own style and tradition of making chicken gravy.

  • Chicken - 1 Kg
  • Onion - 3 no's
  • Almonds - 50 grams
  • Groundnut Oil - 3 tsp
  • Yogurt, Milk & Cow Ghee - 1 Cup
  • Ginger & Garlic Paste - 1/4 Cup
  • Coriander & Red Chilli - 3 to 4 Pieces
  • Green Chilli - 2 to 3 Pieces
  • Turmeric Powder Cumin - 1 tsp
  • Salt & Black Pepper to taste

Diabetic patients can use cold-pressed coconut oil instead of groundnut oil for better improvement in health.

Step 2: Prepare Home Made Masala

Let's prepare our own home-made chicken masala.

  • Take a PAN & heat it for 20 seconds.
  • Add almond & fry it for 20 seconds.
  • Then, add coriander, red chilli, cumin and black pepper one after another.
  • Then, fry it for around 1 minute until it is roasted well.

Step 3: Grind Mixture Using Jar

Put the roasted ingredients mixture into medium sized jar & grind it well.

Step 4: Prepare the Onion Grease

Take another PAN & put cow ghee and wait until it's melts properly.

Then add chopped onions, fried it until it get's brown in color.

Step 5: Turmeric Chicken Marinade

Take a chicken in a bowl.

  • Now add yogurt 1/2 cup.
  • Add Turmeric, Chilli Powder and salt to taste.
  • Finally, Put the ginger and Garlic paste.

Mix it well and keep it for 15 minutes of rest in order to masalas getting inside to the Marinade.

Step 6: Cook the Chicken

Take a PAN.

  • Add groundnut oil.
  • Put the chicken, dry onions, balance yogurt and home made masala.
  • Put the green chilli, salt & pour the ample amount of water.

Step 7: Cover and Boil

Lower the heat and cook covered till chicken is cooked thoroughly and is soft and tender.

Cover it for 10 minutes in order to boil well.

Step 8: Serve Hot to Your Dear Ones

Serve hot garnished with the coriander leaves.