These yummy treats even make a Robot's mouth water! I decided to illustrate this one! All illustrations by me!

Step 1: WHAT YOU NEED

ONE PACKAGE OF DRY YEAST

6 TABLESPOONS OF BUTTER 3/4 STICK

1 EGG

1/4 CUP OF SUGER

1 TEASPOON SALT

1 CUP OF WHOLE MILK

5 CUPS OF ALL PURPOSE FLOUR ( PLUS EXTRA FOR KNEADING )

COOKING SPRAY

COARSE SALT

1/4 CUP OF SUGAR MIXED WITH ONE TEASPOON OF CINNAMON

Step 2: STEP ONE

MEASURE 1/2 A CUP OF WARM WATER, THEN SPRINKLE THE YEAST ON TOP. STIR WELL AND LET SIT FOR 10MIN

Step 3: STEP TWO

PUT BUTTER IN A SMALL POT. MELT OVER VERY LOW HEAT. MEASURE OUT 1/4 CUP AND SET ASIDE TO COOL. SET ASIDE THE POT FOR LATER.

Step 4: STEP THREE

SEPARATE THE EGG WHITE FROM THE EGG YOLK. KEEP THE EGG WHITE IN A SMALL BOWL AND PUT THE EGG YOLK IN A LARGE BOWL ALONG WITH, SUGAR, SALT, 1/4 MELTED BUTTER, AND YEAST MIXTURE. STIR WHITH A WOODEN SPOON UNTIL WELL BLENDED. START ADDING THE FLOUR IN ONE CUP AT A TIME, STIRRING WELL AFTER EACH CUP.

Step 5: STEP FOUR

AFTER YOU HAVE ADDED THE FLOUR,TURN THE DOUGH OUT ONTO A LIGHTLY FLOURED CUTTING BOARD AND KNEAD FOR 5MIN.KEEP PUSHING DOWN ON THE DOUGH AND ROLLING IT BACK UP INTO A BALL UNTIL IT ISNT STICKY ANYMORE. SPRAY THE INSIDE OF ANOTHER LARGE BOWL WITH COOKING SPRAY UNTIL ITS COATED.PUT THE DOUGH INTO THE BOWL,COVER IT WITH A TOWEL, AND LEAVE IT IN A WARM PLACE FOR AN HOUR.