Introduction: Dicing an Onion
This is a quick video on dicing an onion. I hope this answers a burning question.
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2 Comments
7 years ago
I used the ceramic knife because that's what I grabbed. Both have advantages. We got these from Harbor Freight. Inexpensive. I do still like my steel knives.
7 years ago on Introduction
I never would have thought of leaving half of the onion uncut so the cut sections have an anchor and are easier to handle. Thank you.
I have long wanted to get my wife a ceramic knife, but she will have no part of it. She already has some quality steel knives from leading brand makers.