Dicing an Onion

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Introduction: Dicing an Onion

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This is a quick video on dicing an onion.  I hope this answers a burning question.

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    2 Comments

    0
    ScoutDadNC
    ScoutDadNC

    9 years ago

    I used the ceramic knife because that's what I grabbed. Both have advantages. We got these from Harbor Freight. Inexpensive. I do still like my steel knives.

    0
    Phil B
    Phil B

    9 years ago on Introduction

    I never would have thought of leaving half of the onion uncut so the cut sections have an anchor and are easier to handle. Thank you.

    I have long wanted to get my wife a ceramic knife, but she will have no part of it. She already has some quality steel knives from leading brand makers.