Easy Apple Roses

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Introduction: Easy Apple Roses

About: Hello and Welcome to In the Kitchen With Matt. I am your host Matt Taylor. My goal for the show is to teach you how to cook really good food at home for cheap. Eating out everyday can get expensive, but it doe…

In this instructable I will show you how to make Apple Roses. This apple rose pastry (mini-pie) recipe is super easy to make and something different that you can add to your repertoire of desserts and treats. They are sure to impress your family and friends. If you love apple desserts you have got to try these. Next time you want to make some sort of an apple treat make these elegant and tasty apple roses! If I can do it, you can do it, let's get baking! :)

Don't forget to follow me and check out my other instructables! :)

If you enjoy this instructable please consider voting for it in the pie contest challenge. :)

If you have any questions or comments leave them down below and I will get back to you as soon as I can.

Follow the easy steps below or watch the video tutorial or do both! :)

Step 1: Ingredients/Tools

You may print this recipe here if you like.

Ingredients:

  • 2 cups of water
  • 1 medium to large lemon (halved)
  • 2 Tbsp of brown sugar (30g)
  • 2 Tbsp of white granulated sugar (30g)
  • 1/2 tsp. of ground cinnamon (3g)
  • 1/2 tsp. of ground nutmeg (3g)
  • 2 red apples (red delicious, Pink Lady, gala, etc.)
  • 1 Frozen puff pastry dough or pie crust dough (or use homemade)
  • 3 to 4 Tbsp. of apple jelly (or your favorite jelly or jam) (45 to 60g)

Tools:

The above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.

Step 2: Create the Lemon Water

First let's preheat the oven to 375 F (190 C). Place the rack in the middle position. Next in a large bowl pour your water and squeeze the juice out of one lemon into the water.

Step 3: Slice Slice Soak

Next let's core and slice our two apples really thin, no more then 1/8th of an inch, if they are too thick they won't roll up very well. You can use a knife or a Mandolin slicer. After you are done slicing the apples place them in the lemon water. The lemon water will help keep them from browning.

Step 4: Microwave and Drain

Next let's put the bowl of apples in the microwave and heat it on high for about 3 minutes. If you don't have a microwave, you can pour it into a pot and heat it up on the stove, just until you see little bubbles. Next drain out all of the liquid. Heating them up helps them to be more flexible so they will roll easier. :)

Step 5: Sugar and Spice

Now combine your sugars, cinnamon, and nutmeg in a bowl. Use a small whisk or a fork to mix them together.

Step 6: Coat the Apple

Next pour about half of the sugar mixture over the apples and using your clean hands mix the apples until they are coated with the sugar and spices.

Step 7: Roll and Cut

Next on a floured surface roll out your puff pastry dough or pie crust dough. We should be able to get 6 long rectangle strips from it. If using a circular pie crust try and roll it into more of a rectangle. If not, don't worry about it too much. Then brush off any extra flour that may be on the tops of the strips of dough.

Step 8: Baste and Dust

Now let's heat up a small bowl of apple jelly (or whatever kind of jelly or jam you want to use.) Only takes about 25 to 30 seconds in the microwave. Then baste it on top of a strip of dough. Next come in and dust the top with some sugar mixture. I was using a fork because I was too lazy to get a spoon. But the fork helps to control the amount of sugar that goes on, haha.

Step 9: Place, Fold, Roll

Now is the fun part! Place the apple slides on the upper half of the strip of dough, so about half of the apple slice is hanging off the edge. I usually can get 5 slices down first, then I take about three more very thin slices and over lap in the middle. Next fold over the strip of dough, forming a little pocked of sorts. Pinch each end shut, then roll it up fairly tightly. If the apples slices start to slip out just push them back in, not to worry.

Step 10: Bake, Remove, Cool

Now place those unbaked apple roses in a kitchen sprayed or greased and floured muffin pan. Place the apple roses in the oven and bake at 375 F (190 C) for about 40 minutes. Check it after 30 minutes, if the they are getting too brown, place some aluminum foil over the tops. When done they should be a nice golden brown. Now while still warm we need to remove them, if you leave them in the pan for too long while cooling they have a tendency to stick and are harder to get out. Run a butter knife around the edges, then with a spoon pop them out. Place them on a cookie rack to cool.

Step 11: Powdered Sugar Snow Storm!!!

Now dust the tops of those awesome apple roses with a snow storm of powdered sugar! haha. Just kidding, a light dusting of powdered sugar (confectioner's) is perfect. But you can do what you want ;). They are ready to eat! They also taste really good with some caramel sauce drizzled over them...mmmm. Enjoy! :)

You may print this recipe here if you like.

Step 12: Video Tutorial

Now watch those steps in action by checking out my video tutorial. :)

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24 Discussions

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Johnt007871
Johnt007871

1 year ago

I just tried these, and there is definitely some skill involved I'm not sure I have, albeit practice or something else. I tried slicing with a knife but my slices always came out closer to .25" so I couldn't use them I ended up using a spiralizer which gave me nice thin spirals but they tended to break after the soak and microwaving. Per one of the comments, I left my dough slices in the fridge until I needed them. The dough (refrigerated store bought pie crust) never really got golden brown but the tops of the apple petals got super cooked. I tried covering with foil and waiting a bit longer but it didn't change much. I fear they are too dry now. Not sure if I had a technique flaw, or an ingredient one. They look kinda pretty, but I'm afraid they'll taste poorly. Not sure if I'll attempt again.
PS:
Well they sold at the bake sale really quickly, so there's that. The flavor wasn't bad in the wimpy reject one I tasted. Light apple flavor, mostly tasted the pie crust. Maybe I should have rolled the pie cryst out thinner than it came from the package.

20190926_233459.jpg20190927_005835.jpg
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macgyver71
macgyver71

1 year ago

Found this just in time....going to have these for the wife when she wakes up :)

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pepechloe
pepechloe

1 year ago

I made these for Easter dessert and 5 out of 6 turned out perfect. My hint: I used Puff Pastry which doesn't like to get warm and being new at this recipe I took my time. I would suggest a newby keep their sliced dough pieces refrigerated until ready for use, maybe do 2 at a time. Keep the dough cold/cool. They turned out perfect and delicious. The hit of my entire fancy dinner.

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In The Kitchen With Matt
In The Kitchen With Matt

Reply 1 year ago

Awesome glad you made them! :) :) What happened to the 1 that didn't turn out? I used puff pastry in this instructable as well, I don't seem to have any issues with it. If you don't spray your muffin pan well enough it can stick. Or instead of spraying the pan, you can grease it with shortening and flour it up, like a cake pan.

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MaraCreates
MaraCreates

1 year ago

I love little bites of something sweet and these look delicious.

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In The Kitchen With Matt
In The Kitchen With Matt

Reply 1 year ago

Thank you so much! And they are so fun to make too. :) :)

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WUVIE
WUVIE

1 year ago

Very lovely, very nice. A good Instructable, for certain. Thank you so much for sharing this.

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In The Kitchen With Matt
In The Kitchen With Matt

Reply 1 year ago

Well thank you very much! So glad you liked it! :) :) You are so very welcome!

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mason.love
mason.love

1 year ago

hey looks cool im makeing them for my class got any tips for me

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In The Kitchen With Matt
In The Kitchen With Matt

Reply 1 year ago

Awesome! Have fun! If you follow the instructable and watch the video, I think you will do just fine. I think they taste better with puff pastry dough, but if you can't find that, you can use pie crust dough. Feel free to ask questions a long the way if needed. You can ask them here or post a comment on the YouTube video. Good luck! Let me know how they turn out.

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Moscuba
Moscuba

1 year ago on Step 10

I don't do pastries..until now. Those are fantastic. Nice show-off food. Thanks!

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AnandM54
AnandM54

1 year ago

WOW... Again delicious one Matt bro.. Looking so nice..

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murdermouse
murdermouse

1 year ago

This is a fairy simple way to make something that looks really impressive. I think i'll try mine with a little apple brandy caramel sauce drizzled in between the petals.
Excellent post.

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In The Kitchen With Matt
In The Kitchen With Matt

Reply 1 year ago

Thank you so much! :) Yeah I made caramel sauce for my apple rose caramel pie, and had some left over and served it with these, it is so yummy! :)

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gralan
gralan

1 year ago

I've apples that need to be used before I have to make applesauce with them. This is a perfect treat. I'm also thinking of a savory version... using baked ham

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In The Kitchen With Matt
In The Kitchen With Matt

Reply 1 year ago

That is awesome! Yes that would be a great idea to make a savory version! :) Make sure and post pictures when you make them! I want to see them! hehe :)

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DeannaN5
DeannaN5

1 year ago

Wow! Fabulous, I must try these. I'll let you know how my grandkids like them.

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In The Kitchen With Matt
In The Kitchen With Matt

Reply 1 year ago

Thank you so much Deanna! :) Yes please let me know how they like them.