Introduction: Easy Bacon Cinnamon Rolls
I LOVE bacon, but I never thought of it being something that is good in a sweet way! So when I came across this recipe: http://quick-dish.tablespoon.com/2012/07/10/bacon-cinnamon-rolls/, I wasn’t too sure. The recipe was easy enough, and I was getting bacon for another recipe, so why not? Well, this recipe makes me happy. Trouble is, I want to eat the whole thing all by myself. So, let’s make this easy recipe for Easy Bacon Cinnamon Rolls.
Step 1:
Ingredients and Supplies:
1 package of pop and fresh cinnamon rolls (you choose)
Bacon
Pie plate
Nonstick cooking spray
Paring knife
1 package of pop and fresh cinnamon rolls (you choose)
Bacon
Pie plate
Nonstick cooking spray
Paring knife
Step 2:
Preheat the oven to the temperature indicted on the roll package, mine said 400°. Spray the pie plate with the nonstick cooking spray.
Step 3:
Next you cook the bacon until it is partially done. It needs to be flexible enough to be able to roll around the cinnamon roll.
Step 4:
Blot very well with paper towels.
Step 5:
Open the package of cinnamon rolls. I had never used this kind before, and I was a little disappointed, because the rolls were not rolled.
Step 6:
They had pressed the roll design on the top of the roll,
Step 7:
but it didn’t go all the way through.
Step 8:
So I took a paring knife and cut all the way through the dough to get a long strip of dough.
Step 9:
I then used the paring knife to cut the bacon in half, length wise, for the bacon was way too wide for these rolls.
Step 10:
I laid the bacon long the length of the roll dough,
Step 11:
and rolled it up like a cinnamon roll..
Step 12:
Place the roll on to the pie plate. Repeat with the other rolls
Step 13:
Bake for 20 minutes as directed on the package. You want the tops to be lightly brown.
Step 14:
Spread the icing that came in the roll package onto the hot rolls.
Step 15:
Now for the test.
Step 16:
Yum!
Step 17:
Yum!
Step 18:
Yum!
Step 19:
Done!
Step 20:
Enjoy!

Runner Up in the
Bacon Contest
6 Comments
5 years ago
The thing I liked about this Instructable is that the author pointed out some of the pitfalls with different versions of the same product. For example, the fact that a cinnamon 'roll' may not actually 'roll' throughout the roll and that amendments may have to be made on both the 'roll' and the bacon. Thanks a lot!
Reply 5 years ago
You are welcome. Thanks for commenting.
7 years ago
Sounds interesting
8 years ago on Introduction
i voted for you :)
Reply 8 years ago on Introduction
Thanks!
8 years ago on Introduction
Awesome! So easy :)