Introduction: Easy Chocolate Popcorn Bowl
Sweet and salty, there is no better combination. So why not make it fun and even MORE enjoyable. By using different types of chocolate, you can create a wide range of different sweetnesses.
-1/4 cup chocolate chips
-Salted Popcorn (enough to fill the bowl)
-Chocolate syrup (optional)
Melt the chocolate chips until the chocolate is soft, but not runny.
Wrap the outside of the bowl with plastic wrap, and place on a sheet of wax paper.
Pour and mold the semi-solid chocolate around the bowl and place in the refrigerator for about 30 minutes, or until solid.
Take the chocolate bowl of the mold, and place on a plate. Add popcorn in until almost overflowing, then drizzle with chocolate syrup and sprinkle with salt.
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