Introduction: Easy Finger Food
This is a quick and easy meal or appetizer for a party.
Step 1: Ingredients
Ingredients:
Hormel Chili (with or without Beans)
Philadelphia Cream Cheese
Ritz Cracker
Steak
Hormel Chili (with or without Beans)
Philadelphia Cream Cheese
Ritz Cracker
Steak
Step 2: The Meat!
Prep the steak:
First you will need to add any seasoning to your steak.
We use a simple dash of Salt and Pepper.
First you will need to add any seasoning to your steak.
We use a simple dash of Salt and Pepper.
Step 3: Cookin It Up
Cook the steak how ever you want.
We chose to use our portable grill and some charcoal.
We chose to use our portable grill and some charcoal.
Step 4: That Special Sauce
While you let the steak set for a few minutes so it can retain its juices, you will need to cook the chili according to the directions.
We use the microwave simple and easy.
We use the microwave simple and easy.
Step 5: Its Getting Cheesy
As the chili heats up in the microwave spread some of the cream cheese over the crackers.
The more you put the creamier it is.
The more you put the creamier it is.
Step 6: The Creation
Once the chili is done you will want to put a spoon full onto each cracker, if you put it on hot it will help melt the cheese a little bit.
Step 7: Steak Strips, Steak Strips
I like to cut the steak at a nice angle so that it can lay flat on the cracker.
Step 8: The Plating
Add the steak to the top of the cracker.
Be careful and not eat all of them as you make them.
Enjoy!
Be careful and not eat all of them as you make them.
Enjoy!