Introduction: Easy No-Churn Homemade Oreo Ice Cream
Don't have an ice cream machine at home? Well that's not a problem anymore!
This simple recipe makes the most delicious ice cream and you only need 3 ingredients!
The flavour possibilities are endless - from cookies and salted caramel to fruit and vanilla.
Step 1: Get Your Ingredients
For this recipe you are going to need:
500 g of heavy cream
a can of condensed milk - mine was 397 g
1 tsp of vanilla extract
You are also going to use:
A hand mixer
A large bowl
A container to store your ice cream
Step 2: Let's Get Started!
Pour the heavy cream into the large bowl.
Add in the condensed milk.
Beat the mixture - start at a slow speed and then slowly get to a higher one.
Beat until stiff peaks start to form - about 10 minutes.
Step 3: Flavour Your Ice Cream
This is where you can get creative - put whatever you like into your ice cream!
This recipe is for an Oreo ice cream so add a teaspoon of vanilla extract and beat the mixture until the vanilla is evenly distributed.
Pour in as many Oreo crumbs as you would like and gently fold them.
Step 4: Box It
Now that your ice cream is ready all you need to do is put it in a container and freeze it for about 6-12 hours.
My advice however is for you to leave it overnight in the freezer.
To decorate the ice cream I added a little extra cookie crumbs on top.
This recipe makes a little over 1 kg of ice cream.
Step 5: Enjoy Your Frozen Summer Treat!
Once the ice cream is out of the freezer you can enjoy it by adding even more Oreos or not - the choice is yours!
Thank you so much for taking the time to read this Instructable!
If you try this recipe feel free to share it here!
Participated in the
Frozen Treats Speed Challenge