Dear readers,

Thank you so much for reading this recipe! This easy, quick, single serving breakfast is perfect for slightly more laid back mornings. With a total of four ingredients that most people have lying around the house, this is a budget friendly meal that can be sweet or savory. It would also be wonderful for sleepovers.

Hope you enjoy!

Maya

Supplies

Ingredients:

Butter or coconut oil, for greasing the pan (not shown)
1/2 cup milk
2 large eggs
1/2 cup milk
Pinch salt

Tools:

Pie pan
Assorted measuring cups
Small metal bowl
Whisk
Pastry brush (optional)
Knife

Possible toppings include:

Lemon juice and powdered sugar
Maple syrup and butter
Sausage
Celery
Broccoli

Step 1: Prepare

Place a scoop of coconut oil OR a slice of butter in the center of the pie pan. Preheat the oven to 425 degrees.

Step 2: Mix the Ingredients

Whisk the milk and the eggs together in the small mixing bowl. Add the flour and a pinch of salt, mix well.

Step 3: Bake the Pancake

Put the pie pan with the coconut oil OR the butter in the oven for 3 minutes. Take out and use a pastry brush to coat the entire pan, bottom and sides. Pour in the batter, and bake for 15-20 minutes, until golden brown and puffy.

Slice into quarters and serve with desired toppings.

Enjoy!