Easy Weeknight Chicken Tacos

469

29

Introduction: Easy Weeknight Chicken Tacos

Quick and easy chicken tacos flavored with cumin, lime, and garlic – perfect for those busy weeknights!

Step 1: Ingredients

2 large chicken breasts (boneless skinless)

1 clove garlic, minced

1½ tbsp chilli powder

1 tbsp cumin

2 tbsp - ¼ cup hot sauce

1 lime (juice & zest)

1 tbsp olive oil

salt and pepper

soft corn tortillas

Toppings

1 bunch cilantro

1 avocado

1 small white onion, diced

1 small jalapeno, finely diced

Hot sauce

lime wedges

radishes, thinly sliced

Step 2: Chicken

  1. In a resealable bag, combine garlic, chili powder, cumin, lime juice, lime zest, hot sauce, olive oil, salt, and pepper.
  2. Add chicken and let marinade for at least 2 hours or overnight in refrigerator.
  3. Grill or broil until the internal temperature reaches 170 degrees F.
  4. Let chicken rest for 10 min and then use a fork to shred.

Step 3: Assemble Tacos

  1. Warm up the tortillas and prepare all of the toppings.
  2. To assemble the tacos, place shredded chicken in a tortilla and top with cilantro, onion, avocado, jalapeno, and hot sauce (or whatever toppings your prefer). Serve with sliced radishes and lime wedges on the side.

Be the First to Share

    Recommendations

    • Pi Day Speed Challenge

      Pi Day Speed Challenge
    • Trash to Treasure Contest

      Trash to Treasure Contest
    • Sculpt & Carve Challenge

      Sculpt & Carve Challenge

    Comments