Introduction: Egyptian Hawawshi
5 1/2 cup flour
1 cup oil
2 cups warm water
1/4 teaspoon black pepper
1 teaspoon salt
The stuffing :
3/4 kilogram chopping beef
2 green pepper
1 big onion
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon beef spice
2 teaspoon salt
Add the flour, salt, black pepper, and oil together .
Add the warm water and mix well with your hand .
divide the dough into 16 equal parts and let them rest .
Start preparing the vegetables Cut tomatoes (2 big ) with out seeds
Cut the green pepper (2 big )
Cut the onion ( one big ) and one big carrot and some chopped celery
Add salt, black pepper, spices beef, and paprika to the beef .
Mix all chopped vegetable to the beef.
Divide the meat to 16 parts like the dough
Put on the table some of the oil and a ball of dough
roll out the dough as a circle
Put the meat ball in the middle
Roll the meat ball as a circle
Close the dough on the meat like a pictures
Put it in the oven ( 300 ) for 15 to 20 min
Serve it hot with a vegetable salad
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