Introduction: Egyptian Hawawshi

5 1/2 cup flour
1 cup oil
2 cups warm water
1/4 teaspoon black pepper
1 teaspoon salt
The stuffing :
3/4 kilogram chopping beef
2 tomato
2 green pepper
1 carrot
1 big onion
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon beef spice
2 teaspoon salt

Step 1:

Add the flour, salt, black pepper, and oil together .

Step 2:

Mix well

Step 3:

Add the warm water and mix well with your hand .

Step 4:

divide the dough into 16 equal parts and let them rest .

Step 5:

Start preparing the vegetables Cut tomatoes (2 big ) with out seeds

Step 6:

Cut the green pepper (2 big )

Step 7:

Cut the onion ( one big ) and one big carrot and some chopped celery

Step 8:

Add salt, black pepper, spices beef, and paprika to the beef .

Step 9:

Mix all chopped vegetable to the beef.

Step 10:

Divide the meat to 16 parts like the dough

Step 11:

Put on the table some of the oil and a ball of dough

Step 12:

roll out the dough as a circle

Step 13:

Put the meat ball in the middle

Step 14:

Roll the meat ball as a circle

Step 15:

Close the dough on the meat like a pictures

Step 16:

Step 17:

Put it in the oven ( 300 ) for 15 to 20 min

Step 18:

Step 19:

Serve it hot with a vegetable salad

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