Hello friends,

I am Mariam, & I am sharing one of my best cake recipe here. I am actually Vegan, So everything in this recipe is totally plant based. Hope everyone like my recipe here.

Thank you

Ingredients

Soya Milk 400ML (1 Large Cup)
Refined Flour 400 Gram (2 Mini Bowl)
Baking Powder 1 Table Spoon
Sunflower Oil 200ML (1 Mini Bowl)
Dark Melted Chocolate 400ML (1 Large Bowl)
Unsweetened Cocoa Powder 4 Table Spoon
Crushed Sugar 200 Gram
Coconut Cream 4 Table Spoon
Wheatable Biscuits 10Pcs

Supplies

Tools:

1 Large bowl for Batter
1 Spatula
1 grinder for crushing sugar & biscuits.
Few Bowl & Mugs for cake Ingredients.
1 Large Non Stick Pan for baking cake.
2-3 Baking Sheets.

Step 1: Mix Cake Ingredients

First add refined flour into the large bowl, then add sunflower oil, crushed refined sugar, unsweetened cocoa powder, baking powder, soya milk, coconut cream, & dark chocolate 200 ML.(We will use remaining 200ML dark melted chocolate & biscuits later, for cake topping)

Mix all the ingredients with spatula for 10 minutes. Mix them very well. Cake batter is smoother like the picture.(Attached)

Step 2: Bake the Cake

Now, take non stick pan. And oil the pan all over with spatula.
And then, insert baking sheets into the pan and fix them all over the pan correctly.
Now, transfer the batter into the pan & turn on the heat, this cake requires 15 minutes very slow flame with tight pan lid.
After 15 Minutes, turn off the heat. The cake is ready.
Now, its time to prepare cake topping.
So, lets go for the next step.

Step 3: Prepare Cake Topping

Now crushed wheatable biscuits into biscuits crumb.
After this, add Half biscuits crumb into 200ml remaining dark melted chocolate. And mix them very well.
Now your cake topping is ready.

Step 4: Cake Topping

Now, take biscuit crumb with chocolate batter and put them all over the cake smoothly.
After this, take remaining biscuit crumb and put it on cake.
Now, refrigerate for 1 Hour.