Introduction: FRIED RICE


  • Rice - already cooked (use leftover rice)
  • Spring Onions – chopped
  • Onions - chopped
  • Chopped carrots
  • Corn
  • Peas
  • Finely diced Celery
  • Chopped onions
  • Ham – diced
  • Pork meat - diced
  • (NOTE: use any meat - cooked leftovers or fresh meat)
  • Eggs
  • Salt
  • Pepper
  • Cilantro leaves (optional)
  • Finely chopped garlic

Heat oil

Add chopped onions, when onions start to get transparent, add carrots, corn (if fresh), celery and then garlic and the meat.

Stir fry until meat is almost done if using fresh meat.

Clear a space in middle of pan and add some oil, then toss in 2 eggs (stirred). Add salt and pepper.

Pile the surrounding ingredients on the eggs and stir so everything is thoroughly mixed in.

Add the rice slowly, stirring it in and breaking up any clumps.

When the rice starts to 'pop' (grains jump up from the pan), it's ready.

Serve with Sriracha if you like things hot.

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    8 years ago on Introduction

    Show more process photos next time. How do you keep the rice from sticking to the frying pan? Do you let the eggs cook a bit before mixing in the rest of the ingredients? What kind of pan are you using? Did you use a wok? Flat or round bottom?