Introduction: Farmer's Muffins
These are what a farmer would eat.
Everything sourced from the farm!
Step 1: The Meat
Bake bacon gently at 275 degrees, until mostly done and still tender/pliable.
Steam-cook spicy sausage, covered, while bacon is cooking. When halfway done, pierce sausage to allow juices to come out.
Step 2: The Veggies
Dandelion greens, tomatoes, mushrooms, and jalapenos.
Wedge 1/3 of lime.
In pan, gently melt butter, add juice from limes, and slowly cook.
While this is cooking, shred some cheese.
And chop up the sausage.
Step 3: Prep Muffins
Arrange bacon slices around edges of muffin hollows. Silicone works best!
Combine veggies, sausage and cheese.
Season with salt/spices as you'd like.
Spoon mixture into muffin hollows.
Step 4: Add Eggs and Bake
Crack each egg into a bowl first, if you'd like, and carefully lay the eggs onto the mixture.
Bake at 350F for no more than 25 minutes.
Remove from oven, let cool for at least 5-10 minutes.
Plop out, slice in half, let cool a bit and Enjoy!!
Two is a full meal, Especially perfect with a tall glass of fresh Kefir.
Participated in the
Breakfast Challenge 2017