Ricotta Cheese Focaccia Pie
Intro: Ricotta Cheese Focaccia Pie
If you take a look at my recipe instructables it's easy to understand that focaccia bread is one of the things I love the most.
I love it because it tastes so good just plain, but it is also perfect when matched with other things like cold cuts and cheese or anything you like. And let's not forget that focaccia is the base for pizza! :D
This focaccia recipe is different than the regular one because there's no yeast, water or oil in it. The main ingredient for the dough is ricotta cheese. It may sound strange (it did to me), but its consistency is just like a regular focaccia's one and the taste is just as good. Ricotta gives a very delicate flavour to it.
Plus no yeast means less time because it doesn't need to rise! You can start to make it an hour before you want to eat it: perfect as a last minute recipe!
This focaccia is composed just like a pie and I filled it with ham and mozzarella cheese. You can fill it with anything you like!
STEP 1: Ingredients
- 200gr (a little less than 1 cup) ricotta cheese
- 200gr (1.6 cups) all purpose flour
- 80gr (5.5 tbs) room temperature butter
- 1 tbs grated parmesan cheese
- salt
- pepper
- a little bit of olive oil
- ham
- 1 mozzarella of about 125gr (4.40 oz)
STEP 2: Put the Ingredients Together
Cut your butter in small pieces and put it in the bowl too.
Add the parmesan cheese.
Finally adjust with salt and some pepper (if you like it).
STEP 3: Make the Dough
Knead with your hands until your dough is compact.
Divide the dough in 2. These 2 pieces need to be about the same size.
STEP 4: Flatten the Dough
Take your first half of dough, place it in the pan and press it with your fingers to flatten it. You need to cover the whole pan's surface (sides excluded) this way.
When you are done, prick the dough with a fork.
STEP 5: Add the Filling
Slice your mozzarella and put it on the ham. You can also cut it in smaller pieces if you prefer.
STEP 6: Cover Everything!
I used a pastry mat as "table" to flatten the dough on. It's very useful because the main pan's sizes are drawn on it so you can flatten your dough following those signs.
You can use a rolling pin to flatten this dough if you want.
Now lift the dough disc with your hands and lay it on the ham and mozzarella, right in the pan.
Push it a little to make the air come out and use your fingers to press the borders. Use a fork to press them even better and make sure that the focaccia is closed.
Again, prick the disc with a fork, and spread some olive oil over the top.
STEP 7: Bake!
Enjoy your warm focaccia with all the melted cheese!
If you prefer, you can let it cool and eat it later...it's just as good!
24 Comments
MicioGatta 9 years ago
Tthis receipe seems great! I have a question: is this dough good to do simple focaccia (without stuffing, or maybe with crescenza or onions, like focaccia di Recco)? I've tried sometimes to cook a focaccia, but it always came out too hard >O_o<
lindarose92 9 years ago
I believe you can! I really like the flavour that this dough has. But I am not sure if keeping if plain feels too heavy (remember there is no yeast in it)...for this reason I would try to make it thin.
By the way, it's strange that your focaccia always turned out hard...I actually have the opposite problem sometimes.
Try this one (just the dough): https://www.instructables.com/id/Danubio-Pizza/
I always make that recipe for focaccia and it turns out great. Make sure to let it rest for more than an hour if you can, that will make it even softer and more digestible (you can use less yeast in that case).
Darthorso 9 years ago
Mmmmmm.... buooona!
Since you live near me, I suggest you to go to Sestola (near Modena, it's a 1.5h car trip) and buy the ricotta that the Agriturismo Cervarola (at 1.400 meters height) sells.
I can say with no doubt that it's the best ricotta of the world.
lindarose92 9 years ago
Sestola is a very familiar name to me...During the summer I used to go there with my parents when I was very little. Honestly, I don't remember anything about it, but it's still familiar :D I will have to try their ricotta cheese if I ever go back!
Darthorso 9 years ago
That Agriturismo has fantastic biologic products!
The ricotta is made every day with the milk of their cows :P
I had the best breakfasts of my life in that place
faiza007 10 years ago
congratulations linda..! you totally deserved to win this contest.. :D
lindarose92 10 years ago
Thank you so much Faiza!!! :)
Tarun Upadhyaya 10 years ago
Congratulations!! for the first prize Linda :D, show us a picture of you wearing that pendant when you get one :D
lindarose92 10 years ago
haha thank you Tarun! We'll see about that one... :D
bmelvin2 10 years ago
lindarose92 10 years ago
You mean replacing the ham with turkey? I have never tried it with turkey but I think that would be good too! Maybe not as tasty but still good and not as fat.
Let me know how it turns out if you make it :)
Tarun Upadhyaya 10 years ago
Yippy :), congratulations for being a finalist :)
lindarose92 10 years ago
Thank you Tarun!! :)
Muhaiminah Faiz 10 years ago
It looks delicious!
lindarose92 10 years ago
It really is, thank you Muhaiminah! :)
sunshiine 10 years ago
What can I say? I will have to try this sometime. Thanks for sharing.
sunshiine
lindarose92 10 years ago
Thank You sunshiine!! Let me know how it turns out :)
hunter999 10 years ago
Very neat and mouthwatering! Great job, voted :-)
lindarose92 10 years ago
Thank you so much hunter!! :)
andrea biffi 10 years ago
I got hungry...