Introduction: French Toast

A quick and simple recipe for a delicious breakfast.

Step 1: Prepare

Preheat your griddle or frying pan to medium heat and gather the following ingredients:

4 eggs
1/4 cup milk
Bread
Cinnamon

Step 2: Mix

Beat the eggs and mix in the milk.

Step 3: Dip

Dip a slice of bread in the egg batter until the bread is completely covered.

Step 4: Cook

Place battered bread on the cooking surface and sprinkle with cinnamon.

Step 5: Flip

Using a spatula, flip the french toast when the cooked side is golden brown.

Step 6: Cook

Continue cooking until the second side is golden brown.

Step 7: Enjoy

Remove from the cooking surface and enjoy with your choice of toppings.
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