Introduction: Fresh Mozzarella Sticks

About: I am a chef that works half of the year cooking on supply boats and the other half doing what I love most. Making Cooking videos for my YouTube Channel. I hope that it will one day lead into bigger things but …

Baked or Fried? Which would you prefer? You can have them either way with this recipe, they are better than what you would get in a restaurant. Go ahead and try them out. This was requested by a subscriber, if you have any suggestions or requests just leave them in the comments. Please subscribe to this channel for more recipes and my journey with food and sharing it with the world published every Sunday and Thursday. Enjoy my Homemade Mozzarella Sticks and have a great week. Give it a thumbs up and share.

Enjoy it with my fresh tomato sauce

recipe: Fresh Tomato Sauce

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Step 1: Ingredients

  • 12 sticks of mozzarella
  • 2 cups bread crumbs
  • 2 tsp basil
  • 1 tsp oregano
  • 1/2 tsp garlic
  • 1 tsp salt
  • 1/4 tsp pepper
  • 3 eggs
  • 1/3 cup water
  • a few dashes of hot sauce
  • 1 1/2 cups flour for dredging

Step 2: Mix Bread Crumbs

In a medium bowl mix all the dry ingredients with the bread crumbs and set aside.

Step 3: Whisk the Egg Mixture

In another bowl whisk the eggs with water and a couple dashes of the hot sauce. Set that aside.

Step 4: Breading Procedure

Next set up your three bowls along side one another. That's the flour bowl, egg mixture and the bread crumb mixture. Roll the cheese in the flour one at a time, then dip it in the bowl with the egg mixture. Roll it in the flour one more time and dip it in the eggs again. Then toss the egg coated mozzarella stick in the bread crumb mixture and coat well.

Step 5: ​For Frying

Lay each stick in a deep fryer set to 350 degrees and fry for about 3 minutes, until the crust is golden.

Step 6: For Baking

Lay the sticks on a parchment lined baking sheet and bake in a oven at 475 degrees for a few minutes. Try and get it before the cheese starts to pop out. let it set for a couple minutes once out of the oven.

Step 7: Enjoy With My Tomato Sauce Recipe

Enjoy it with my fresh tomato sauce