Fried Rice




Introduction: Fried Rice

About: My full time job as an Organ Grinder keeps me pretty busy but that's just small change. My part time work, as a Mohel, keeps me up to date on my student loans from UCLSD.

A cheap, filling, and ready in about 30 minutes.  Served as a side or by itself, its a good dish even as a leftover or taken to work for lunch.

Step 1: Ingredients

1teaspoon sesame seed oil
2 tablespoons olive oil
1/3 cup Hoisin Garlic SOY VAY
1heaping teaspoon minced garlic
2 cups white rice
1 cup peas (cooked)
1 cup carrots (chopped and cooked)
1 cup onion (chopped)
2 extra large eggs (3 small)

Step 2: Cooking Rice

1. Bring the fallowing to a fast boil:
    4 cups of water
    1 teaspoon sesame seed oil
    1 heaping teaspoon of minced garlic
2. Add rice and stir.
3. Place on a heavy lid (I use a plate).
4. Reduce heat to low or simmer and cook 20-25 minutes.
5. Fluff when done.

Step 3: Preparation

1. Add the fallowing to a small dish or cup and mix:
    1/3 cup Hoisin Sauce
    1/8 cup or a couple tablespoons of water  *you just want to thin the sauce a bit*
2. Add your eggs to a similar dish and beat.

*These items will be added while you fry up the rice*

Step 4: Oil and Onion

1. Get pan ready to medium to high or 350.
2. Add 2 tablespoons of oil.
3. When oil is hot, add onions.
4. Cook till some of the smaller onions start to brown.

Step 5: Rice to Pan

1. Add rice.
2. Mix in oil and onion completely.
3. Cook 3 minutes as you stir.

Step 6: Vegetables

1. Add in vegetables.
2. Cook until peas and carrots are hot.
3. Turn down heat to medium or 300.

Step 7: Eggs

1. Push contents of pan to one side.
2. Pour in beaten eggs and cook.
3. Mince eggs when finished.

Step 8: Mix in Eggs

Mix in minced up eggs thoroughly.

Step 9: Hoisin Sauce

1. Pour in prepared sauce evenly around pan.
2. Mix in thoroughly while cooking 2 minutes.
3. Serve!

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    6 years ago

    One of the best and easiest methods of making fried rice and good to the taste buds too. Thank you for this awesome recipe.


    9 years ago on Introduction

    My rice maker was just about done when I saw this and now I am enjoying an extremely good heaping plate of fried rice, which I have always wanted to make, and now I know how! Although I did use some different sauces. (My brother left and my dad is busy so I got it all to myself!)


    Reply 9 years ago on Introduction

    Nice work. Rice rocks! I even had an egg fried rice for breakfast. I foind it a nice complement reading your comment while eating a variation of this dish. Thanks


    Reply 9 years ago on Introduction

    And I soon found out how filling eggs and rice can be, because I had to save half of it that I just finished eating; it made for a very yummy afternoon snack, so thank you too.


    13 years ago on Introduction

    I've never seen this technique before.
    And I've always heard that leftover rice is the best for fried rice, but I can never think that far in advance!