Introduction: Frozen Wine Marinated Grapes

Freshen your next party with this frozen snack. These frozen grapes could have a number of great purposes for your next summer get together.

Step 1: Ingredients

Here is what I used to make my marinated frozen grapes

White grapes


White Wine

A pitcher

Step 2: Mix Ingredients

I started by mixing the wine and sugar into a pitcher

Add 1/8 cup of sugar and half bottle of wine. This made 6 servings for me.

After adding the ingredients I stirred the sugar and wine together until the sugar was completely dissolved in the wine

Once the mixture was complete I dumped about 1 1/4 cup of grapes into the pitcher. Enough grapes to completely submerge into the wine without being too cluttered together.

Step 3: Put in Fridge

Next put your grape pitcher in the fridge to let the grapes marinate in the wine and sugar. Keep the grapes marinated for 12 to 24 hours.

Step 4: Coat Grapes in Sugar

Once the grapes are fully marinated I pulled the marinated grapes out and strained the grapes out then patted the grapes dry.

I then added a sugar coating to the grapes. I started by putting a small coating of sugar in a bowl then i put a small handful of grapes into the sugar and rolled them around. Then I put the grapes into a plastic container.

NOTE: I did not coat all of my grapes with sugar because I wanted some a little tarter.

Step 5: Freeze and Enjoy

After all the grapes wanted are coated in sugar I place the container of grapes in the freezer for about 4 hours before serving to your friends and family.

You can either have these as a snack which makes a great summer snack. You can also choose to use them as ice cubes for your wine. Especially if you choose not to coat some of them with sugar.


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