Introduction: Fudgy Gluten Free Brownies

330g semisweet chocolate chips

80g or 6 tablespoons unsalted butter

180g or 3/4 cup sugar

40 g or 1/3 cup cornstarch

30 g or 1/4 cup unsweetened cocoa powder

1/2 teaspoon fine salt

1 teaspoon pure vanilla extract

3 large eggs

80g or 1 cup chopped walnuts

  1. Preheat oven to 180 degrees C.
  2. Lightly butter an 10-inch square baking pan or a rectangular pan and line with parchment paper, leaving a 2-inch overhang on all sides. This makes it easy to lift the brownie once baked.
  3. Sift together cornstarch, cocoa powder, and salt.
  4. In a large microwave-safe bowl, microwave butter and chocolate in 30-second increments, stirring each time, until melted and smooth, about 2 minutes.
  5. Stir in sugar and vanilla extract in the chocolate.
  6. Stir in eggs, one at a time, until well combined.
  7. Add cornstarch mixture and stir vigorously until mixture is smooth. Mix in the walnuts at this point of time.
  8. Pour batter into the prepared pan and smooth the top.
  9. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 35 minutes at 170 degrees C.
  10. Let cool completely in the pan on a wire rack.Using paper overhang, lift the brownie out of pan and cut into squares.
  11. Enjoy! :)
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