Funky Monkey Eggnog Holiday Cocktail

In a festive mood for the holidays, Ms. Zoid and I decided to purchase some eggnog. Being the creative duo we claim to be, we wanted to have fun with our creation and make it really tasty. Here's how we did it.

INGREDIENTS:
1 cup of ice
2 cups of eggnog
3 ounces of spiced rum
1 organic banana
1 ounce of chocolate covered coconut
A pinch of cinnamon

TOOLS:
Blender
A 16 ounce measuring cup
A 1 ounce shot glass

DIRECTIONS:
Pour the ice into the blender
Add the eggnog, rum, chocolate, banana
Use the pulse setting to crush the ice and mix the ingredients
Blend until the ice is nearly crushed, it is best if the ice is not fully pulverized
Pour the Funky Monkey into your glasses and add a pinch of cinnamon to each
ENJOY!

Watch this!

Comments

[oh17krupa]

Is the Rum necessary?

[Tater Zoid]

Not at all, It would taste just as good without rum.

[Freakyfoam]

Is it necessary to only use 3 oz. of rum? ;0)

[Tater Zoid]

3 ounces is what tasted best to us. I provided just a hint of rum but not too much.