Funnel Cakes

Introduction: Funnel Cakes

About: Hello and Welcome to In the Kitchen With Matt. I am your host Matt Taylor. My goal for the show is to teach you how to cook really good food at home for cheap. Eating out everyday can get expensive, but it doe…

In this Instructable, I will show you how to make funnel cakes. This easy homemade funnel cake recipe is awesome and tastes just like the ones you get at theme parks, the county fair, etc. What are your favorite toppings for funnel cakes? Powdered sugar? Strawberries? Chocolate? There are lots of variations you can do with it. I love these desserts! They are so simple to make from scratch at home, if I can do it, you can do it. Let's get started!

Don't forget to follow me and check out my other Instructables. :)

Follow the easy steps below or watch the video tutorial, or do both! :)

Step 1: Ingredients

You can print the recipe here if you like.


  • 1 1/2 cups of all-purpose/plain flour (180g)
  • 3 Tbsp. of white granulated sugar (38g)
  • 1/8 tsp. of salt (less than 1 g)
  • 1 1/2 tsp. of baking powder (6g)
  • 1 large egg
  • 1/2 tsp. vanilla extract (2ml)
  • 1/2 cup of milk (whole, 2%, 1%, skim, almond, etc.) (120ml)
  • 1/2 cup of water (120ml)
  • Powdered sugar for dusting and other toppings
  • Oil for frying (vegetable, coconut, canola, etc.)


  • Bowls
  • Whisk
  • Liquid measuring cup
  • Funnel
  • Tongs
  • Wire rack

Step 2: Start the Oil

Begin by taking a large pot and adding enough oil to fill the bottom about 1 to 1 and 1/2 inches deep. Set the burner on the stovetop to medium heat and begin heating the oil. Heat it to around 350 F/176 C. It will take a little while to heat up the oil, you can set the temp to medium-high if you like to heat it up faster.

Step 3: Flour Mixture

Now in a medium bowl whisk together the flour, salt, sugar, and baking powder.

Step 4: Complete the Batter

In a large bowl, add the egg, vanilla extract, milk, and water. Whisk those until well combined. Then add the flour mixture half of it at a time until well blended. You also can do everything in a blender if you like. The consistency should be fairly runny, but not quite as thin as crepe batter, and not quite as thick as traditional American pancakes batter.

Step 5: The Funnels

To make it easier, pour the batter into a liquid measuring cup since it will be easier to pour into the funnel. Or if you use a blender, leave the batter in there. Choose a funnel with a diameter spout between 1/2 inch and 7/16 inch either size will work. It just depends on how large you want the squigglies.

Step 6: Pour in the Batter

Once the oil is at the right temperature (350 F/176 C), place your finger over the hole of the spout of your funnel. Then pour in roughly 1/2 cup worth of batter into the funnel. Next, hold the funnel and your finger about 1 inch over the oil and remove your finger allowing the funnel cake batter to drain. Move the funnel around in circles and zig zags fairly quickly while it drains. This will create the classic funnel cake shape.

**If you are young please please have adult supervision whenever working or deep frying with oil. :)

Step 7: Cook the Funnel Cakes

Allow the funnel cake to cook for 45 seconds to 1 minute and a half until it gets lightly golden brown on the first side. Use tongs and grab the funnel cake and gently flip it over to the other side and allow that side to cook, again until nice and golden brown. The whole thing takes 3 to 4 minutes to cook.

Remove it from the oil and hold it above the pot for a few seconds to allow excess oil to drain off of it. Then place it on a wire rack to drain further and dry out and cool for 5 minutes or so. Even if you have only a little bit of batter leftover at the end, still put it in the fryer, it will make a tiny one, but that is totally fine it will still taste the same. :)

*Allow the oil to cool completely, then strain it and pour it back into the original container and you can store it at room temp and reuse it several more times before it goes bad. I recommend using it for other similar types of fried dishes, like donuts and fry bread. I don't recommend using it for chicken, shrimp, etc.

Step 8: Enjoy!

Sprinkle some powdered sugar on top for a classic funnel cake and drizzle on some strawberry syrup if you like. These would also be great with strawberry sauce and or whipped cream and chocolate or Nutella. So many options. Enjoy! :)

Step 9: Video Tutorial

Now watch those steps in action with this video tutorial. :)

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    2 years ago

    My friend was obsessed with funnel cakes at a theme park a while ago, so I'm sure she would love this! :D

    Penolopy Bulnick
    Penolopy Bulnick

    2 years ago

    I've only had these once and would love to try them at home if I can get up the nerve to get out the oil :)

    When you do fried items like this, do you toss the oil or do you save it to use the next time you fry something?

    In The Kitchen With Matt
    In The Kitchen With Matt

    Reply 2 years ago

    I usually mention it in the Instructables and video, that you can reuse the oil. I will need to edit the Instructable at least. You can let the oil cool and then strain it back into the original container and reuse it over and over, for other similar types of food like donuts, fry bread, etc. I would use different oil for fried dishes like chicken, and french fries.

    Penolopy Bulnick
    Penolopy Bulnick

    Reply 2 years ago

    Thanks! Sorry yeah I didn't watch the video this time :) And that definitely makes sense in using it for like dishes :)

    In The Kitchen With Matt
    In The Kitchen With Matt

    Reply 2 years ago

    You are welcome! I forgot to mention it in my video as well. haha, normally I think to mention it.