Introduction: Gajar Ka Halwa

Step 1:

Take a heavy bottomed pan(I used my pot shaped pressure cooker) and fry the grated carrots with a tablespoon of ghee till it turns pale in colour.(say 2-3 minutes)

Step 2:

Add the milk and bring to boil,cook in medium flame.

Step 3:

Cook till all the milk evaporates and the carrot gets cooked .

Step 4:

When the mixture is almost dry,add the sugar and keep on stirring.(7-10 minutes)

Step 5:

When the mixture starts thickening,add ghee,elachi,cashews and pistachios fried in ghee.Keep stirring for more 3-4 minutes.