Game Day Potatoes (or Any Other Day)

These are sliced potato slices that are easy, delicious, and relatively good for you. 

Step 1: What You Need

This depends on your taste, and the number of people. 
Generally, I use the following:

1 medium potato per person plus one extra
three to four tablespoons of olive oil
 Spices; Rosemary, oregano, onion salt, garlic salt, pepper, thyme, ground sage (to taste)
cooking spray

for two potatoes, 1 baking pan
for more, two

Step 2: Preheat the Oven

Preheat the oven to 425 degrees.

Step 3: Grease the Pan

Grease the pan(s) with the cooking spray.

Step 4: Wash Potatoes

I used four potatoes. Wash them thoroughly, since you leave the skin on. 

Step 5: Slice

Slice the potatoes into disks between a quarter and an eighth of an inch. Set the slices in the prepared pans. It is okay if they touch or are crowded. 

Step 6: Oil Them Up.

Wash the potatoes in olive oil. Not enough to drown them, but enough to help them cook nicely. 

Step 7: Flavor Time

Sprinkle the slices with the spices. I use onion salt, garlic salt, pepper, thyme, rosemary, oregano, and ground sage. The amount is up to you, and your taste. 

Step 8: Bake

Bake for 21-24 minutes. More or less if you want crispy, but this is a good time for moist, flavorful potatoes.