Garlic Parmesan Zucchini Sticks (from the Garden!)

It Seems as though we all have an abundance of zucchini- either from our own gardens, or neighbors. So heres a great way to eat them!

Step 1: Pick One

First, pick your zucchini! It doesn't really mater what size.

Step 2: Cutting

Cut it up into bite size sticks. It really just depends on how big you want each one to be.

Step 3: Oil

Pour about a tablespoon of olive oil onto your pan, and roll the pan around to coat it.

Step 4: Ingredients!

Add together;

3 tablespoons of breadcrumbs,

1 tablespoon grated parmesan cheese,

1 teaspoon dried oregano,

1/2 teaspoon dried basil,

1/4 teaspoon garlic powder,

a dash of ground pepper,

and two teaspoons of olive oil. Mix them all up, with a fork.

Step 5: Coating

Using the fork, cover the top of each stick with the mixture, and put it on the pan.

Step 6: Cooking

Bake them at 475 degrees for 7 minutes.

Step 7: Finished!

They are best to eat right out of the oven, dipped in hot marinara sauce. Enjoy!