Garnished by Season

One of the pleasures of living in California, namely the Bay Area, is the abundance of produce we experience. Throughout the year, we have an influx of ingredients like heirloom tomatoes, artichokes, zucchini, and apricots. As one who has dabbled in professional cooking and amateur photography, I feel compelled to create whenever I go to the grocery store. I hope after reading through some of these recipes, which feature simple, seasonal ingredients, you will too.