German Jalapeno Cheese Onion Meatballs Recipe

Ingredients:

500g minced meat

200g gouda cheese

1 half cup breadcrumbs

1 hand jalapeno slices

1 egg

2 small onions

salt & pepper

Step 1: Preparation

Scatter salt & pepper to the meat. Add breadcrumbs & the egg cut the onions in small pieces and give it to it. Cut the jalapeno slices and add them. Stir everything together. Cut the gouda in cubes. Form small pattys out of the meat lay a bit cheese between two pattys and form a stuffed meatball.

Step 2: Finish

Lay them on a plate and put them in the oven at 180 degrees celsius circulating air for 30 minutes.

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