German Spaetzles

German Spaetzles is a homemade pasta dish from Germany that my grandma has learned to make while stationed over there and has become a family favorite. It is a very simple and very good recipe that I would like to share with everyone to peak their interest in making it!

Supplies

• Chuck Roast
• 6 eggs Eggs
• 4 cups of Flour
• Cavender's Seasoning
• Salt and Pepper (to taste)
• Garlic Salt
• beef bullion
• Brown Gravy Mix

Step 1:

Cut your chuck roast into decent bite size chunks then brown in a stew pot with desired seasonings. I personally use cavendars, and garlic salt.

Step 2:

Add water to your stock pot and beef bullion to desired taste to make a broth and bring to a boil.

Step 3:

While waiting for water to boil, start making your pasta mix. Pour your flour into a bowl and add eggs to make a thick consistency batter. (You may need to add more eggs or more flour to the mix to make it the right consistency.

Step 4:

After mixture is completed grab your speatzle maker and hold over boiling pot then add your pasta mixture and squeeze into the liquid.

Step 5:

Leave pasta mixture in the water for 5 to 10 minutes and then pull out and set aside in a bowl. Continue step 4 and 5 until all your mixture is gone.

Step 6:

After all the noodles and meat is out of the liquid and set aside, grab your brown gravy mix or cornstartch to thicken the liquid to a gravy consistency. After you have made the gravy you put the dish together and serve.

Enjoy!!