Introduction: Gluten Free Chocolate-Orange Cream Pretzel Pie
4 Cups Glutino Gluten Free Pretzels, crushed fine
1 stick unsalted butter, melted
Mix well to coat. Press in pie pan. Bake at 350 degrees for 12-14 minutes or until lightly browned. Freeze until cool.
2 Cups Heavy Whipping Cream
1 3-oz bar Theo Organic Fair Trade Orange Dark Chocolate, melted
1 tsp raw agave syrup
Beat with mixer until soft peaks form. Fill crust.
Garnish with shaved chocolate, mint sprigs. Chill. Enjoy!
Participated in the
Pi Day Pie Challenge