Introduction: Gluten Free Chocolate-Orange Cream Pretzel Pie
4 Cups Glutino Gluten Free Pretzels, crushed fine
1 stick unsalted butter, melted
Mix well to coat. Press in pie pan. Bake at 350 degrees for 12-14 minutes or until lightly browned. Freeze until cool.
2 Cups Heavy Whipping Cream
1 3-oz bar Theo Organic Fair Trade Orange Dark Chocolate, melted
1 tsp raw agave syrup
Beat with mixer until soft peaks form. Fill crust.
Garnish with shaved chocolate, mint sprigs. Chill. Enjoy!

Participated in the
Pi Day Pie Challenge
Comments
10 years ago on Introduction
Yum, orange and chocolate. :D