Introduction: Gluten-free American Pancakes

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I love this recipe by Jane Devonshire! It’s gluten-free and delicious.

Step 1:

Mix the dry ingredients: 200g gluten-free flour, 2 tbsp caster sugar, 1/2 tsp salt and 1 tsp gluten-free baking powder.

Step 2:

Mix the wet ingredients: 100ml milk, 1 egg and 30gr melted and cooled butter.

Separate the egg and use only the egg yolk. The egg white needs to be beaten in a separate bowl until soft peaks form.

Step 3:

Add the wet ingredients to the dry ingredients and mix.

Step 4:

Incorporate the egg white into the batter.

Leave the composition to rest for 10min.

Step 5:

Cook the pancakes in a hot pan with a bit of butter and oil.