Gluten-free, Dairy-free, Sugar-free Chocolate Chip Cookies Ingredients:

• 1/2 cup Avocado Oil
• 1 cup Stevia
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 egg
• 2 cups Gluten-free baking flour
• 1/2 cup water

Step 1:

Cream avocado oil, stevia, cinnamon, salt, baking soda, and baking powder.

Step 2:

Add egg and beat until combined.

Step 3:

Blend in flour and water, mix until smooth.

Step 4:

Add in chocolate chips and mix well until evenly distributed. Scoop dough onto greased pan.

Step 5:

Flatten dough with a greased spatula. Bake at 350 degrees for 12-16 minutes (we did 14).