Introduction: Gluten-free Muffins

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Tried a gluten-free muffins recipe with my daughter.

*** The recipe was adapted from the raisins muffins recipe found on ***

Step 1: Ingredients

- 230g (8oz) gluten free self-raising flour

- 115g (4oz) caster sugar

- 1 tsp (5g) baking powder (I didn't had gluten-free self-raising flour so I added around 1 1/2 tsp of baking powder)

- 115ml (4fl oz) vegetable/rapeseed oil (I always use less oil in my muffins than required by the recipe)

- 150ml (5fl oz) water (I used less than that)

- 2 eggs

- 1 tsp (5ml) vanilla extract - organic chocolate - Green & Black's Organic Dark 70% (you can use raisins instead)

Step 2: Mix

1. Mix the dry and wet ingredients in separate bowls.

2. Add the wet ingredients to the dry ingredients and mix everything together.

Step 3:

Chop the chocolate and add it to the mix.

Step 4: Baking

Pour the mix into muffin cases in a muffin tin.

Bake in the oven at 180°C/350°F/Gas Mark 4 for approximately 20 minutes (until risen and golden).