Introduction: Grapes Jam
Grapes jam with toast and maybe some cream would make a very delicious breakfast
This recipe is so simple and easy that you have to try it
This recipe is so simple and easy that you have to try it
Step 1: Ingredients
1. One kilo of red grapes
2. half a kilo of sugar
3. one lemon juice
2. half a kilo of sugar
3. one lemon juice
Step 2: How to Do It?
1. wash the Grapes well, then put the Grapes in the cooking pot.
Step 3:
2. Add the sugar to the grapes, then place the pot on low heat.
Step 4:
3. When the sugar dissolves as in the picture, add lemon juice.
Step 5:
4. After an hour or maybe more the grapes will look like raisins as in the picture and boils and the colour starts to change and get a little bit darker.
Step 6:
5. when the grapes texture thickens and it's colour gets darker like the picture, and it feels like jam turn the heat off and let it cool down.
Step 7:
6. be careful not to over cook it so it won't burn.