The fluffy soft texture of crepe that we all love, with a distinct green onion spiciness. Add this traditional chinese recipe to your breakfast arsenal, and LOVE the amazing taste!

Step 1: Materials

This recipe is made with very simple ingredients that can be found in every kitchen:

3 eggs
half cup all-purpose flour
1 green onion
1 teaspoon salt

Step 2: Cutting

Finely dice green onions by first slicing along the length of the stem, then chopping in to short segments

Step 3: Mix

Crack 3 eggs and whisk lightly
add 1/2 cup of flour and 1 teaspoon salt
stir and add water progressively to adjust the thickness. When you scoop up with spoon, the batter should flow in a continuous stream. If it is dripping in large drops instead, add more water.

Step 4: Fry

In a hot pan (medium heat)

add 1/4 cup of batter to the pan
tilt the pan to let the batter cover the whole area
cook on one side until the crepe solidifies almost thoroughly. Use a spoon to lift the edges and flip.
cook the other side until that side is as firm as the first side.