With fall upon us and the weather starting to cool, what should you do with all those tomatoes that never ripened? Don't throw them out, there are many great recipes available to make use of what might otherwise be a disappointment!
From traditional fried green tomatoes to unusual chutneys and relishes, there are a variety of ways to make use of those fruit that never quite turned red.
***At the moment, this guide is looking pretty sparse! If you submit an instructable using green tomatoes, drop me a line and if I like it I'll include it here, and also send you a patch and a 3 month pro membership!***