This is a tutorial for a timeless classic, grilled cheese. There are many ways to make this dish, which typically is consumed around breakfast to lunch. This dish takes around 5 minutes to prepare, 5 minutes to cook, resulting in 10 minutes overall. This dish is very quick to prepare and serve, which is good for when you have many guests, or visitors.

Step 1: Step 1: Heat Up the Ban

This step is very important in making grilled cheese because a cold pan cannot melt cheese.

Step 2: Step 2 : Put Your Ingredients on the Pan

Put your ingridients in the pan like so. I would suggest using big parts of cheese, but sadly I couldn't locate any in my house. Shredded cheese works fine. Cut your bread into squares for visual purposes.

Step 3: Step 3 : Melt the Cheese

Spread the cheese over both slices of bread, flip the bread over, and the cheese should start melting. Once you see the cheese start bubbling or expanding, flip the cheese and bread to the side you started with.

Step 4: Step 4: Combine the Bread

Now, when your project looks like this, squash the bread and cheese together so the both of the cheese touch. Then, periodically flip the bread over until you get a nice yellow to brown tan on the bread.