Introduction: Grilled Peaches
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About: I live in Estes Park, Colorado. I like anything to do with science and I do a lot of sciency things.
These peaches are a wonderful treat. They're easy to make and very delicious.
Note: Runner-up in the BBQ PDQ contest. Thanks for the votes, everyone!
Step 1: Another Option
Apparently, it is also good to put some balsamic vinegar on them and grill them. If you want to do that, skip ahead to the grilling step.
Step 2: Ingredients and Tools
This is what you'll need:
- 1/4 cup brown sugar
- 2 tablespoons brandy
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 3 ripe medium peaches, washed
- A grill
- A large Ziploc bag
- Ice cream (optional)
Step 3: Marinading
Cut the peaches in half and remove the pits. Put everything in the bag. Let it set for 30 minutes.
Mix it up a bunch in the process.
Step 4: Grilling
Place the peaches cut-side down on the grill for six minutes.
You may want to pour the rest of the marinade on them.
Then flip them for another six minutes. You are done!
I eat them with ice cream. They go well together.
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45 Discussions
7 years ago on Introduction
Looks Awesome can't wait to try them.
11 years ago on Introduction
These were great! I didn't have any brandy so I substituted some vanilla extract and a splash of almond extract. I also added about a teaspoon of honey. Dee-lish!
12 years ago on Step 2
So, my friend, just what are those books about? (By that, I mainly mean "what are the titles?")
Reply 11 years ago on Step 2
OMG I HAVE THAT PHOTO TO!! :o on my desktop:p "FKUCK U IM AN ANTEATER!! XD
11 years ago on Introduction
peaches come from a can, they were put there by a man. in a factory downtown.
11 years ago on Introduction
I heard about this a few years ago, I think on some food network show, but they recommended a mixture of mascarpone and I think heavy whipping cream. Mascarpone at least, I know that much for sure.
12 years ago on Introduction
ooh yum,did you know
that you can barbecue
pineapples and
sometimes(doing it
the RIGHT way)
you can barbecue
watermelon!!!
Reply 12 years ago on Introduction
No. That's interesting. I'll have to try it sometime.
Reply 12 years ago on Introduction
yah,but get them a golden brown,not a dark brown,or if you want them caramelized,then get them to a dark brown
Reply 11 years ago on Introduction
that's what toucanos pinapple looks like...
Reply 12 years ago on Introduction
Thanks for the tip.
Reply 12 years ago on Introduction
no problem
12 years ago on Introduction
I tried barbecueing eggs, but the yolks kept slipping thru the grill!
Reply 12 years ago on Introduction
My Hero!
Reply 12 years ago on Introduction
I can see why... especially with a name like zwild1!
Reply 12 years ago on Introduction
Not that I don't like it. I love it !
Reply 12 years ago on Introduction
lol, bobby flay did that too :D
Reply 12 years ago on Introduction
That is a new idea! Maybe I'll try that on the stove until they are somewhat stable, and then transfer them.
12 years ago on Introduction
yum they where a big hit at my birthday party
Reply 12 years ago on Introduction
Cool! Thanks.