Gulab Jamun Recipe

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Introduction: Gulab Jamun Recipe

This Gulab Jamun Recipe is utterly delicious. The recipe calls for dry milk powder, little semolina, all purpose flour, egg, oil and sugar. The method is very easy, you can make them taste worthy without any problem.

Step 1: How to Make Gulab Jamun

Ingredients

1 cup dry milk powder

1 Tsp semolina

1 large egg

1 Tsp of oil

1/4 tsp of baking powder (oil for frying)

Oil for deep fry

For Sugar Syrup

1 cup suger

2 cups water

3-4 crushed cardamoms

Step 2: For Sugar Syrup

Mix together water, sugar and crushed cardamoms.

Boil the syrup until it turns slghtly sticky.

Remove from heat and keep aside.

Step 3: Method

Mix together milk powder, suji, oil, baking powder and egg. Make a sticky dough.

Step 4: Make Small Balls

Make small balls out of the dough.

Step 5: Fry the Balls

Heat oil in a wok and deep fry balls.

Make sure the oil is not very hot else the gulab jamuns will brown without cooking well.

Fry the balls until golden stirring uniformly.

Step 6: Add in Syrup

Add fried Gulab Jamun Immedietly in sugar syrup.

Serve!

Step 7:

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    7 Comments

    0
    DIY Hacks and How Tos

    Delicious looking recipe. I have always wanted to know how to make these. Thanks for sharing.

    0
    mishal12
    mishal12

    Reply 4 years ago

    Love your feedback....Thank you much :)

    0
    laxap
    laxap

    4 years ago

    looks delicious. I must try it!

    0
    mishal12
    mishal12

    Reply 4 years ago

    Thank you much :)

    0
    Fuzzy Monkey
    Fuzzy Monkey

    4 years ago

    I love these! So excited to finally try it out! Yum! :)

    0
    mishal12
    mishal12

    Reply 4 years ago

    Thank you much :)

    0
    mtosmond
    mtosmond

    4 years ago

    I usually don't save "food Instructibles", but gulab jamun is SOOOOOO delicious. Thank you!
    In fact, I think overall, Indian food is the tastiest cuisine on the planet. The flavour that you get from the brilliant use of spices in good Indian dishes simply has no comparison, in my opinion.