Gyoza Dumpling Soup

This is a Gyoza Dumpling Soup recipe, a very common dish in Japan. It is made comprised of a steaming hot bowl of soup and tasty gyoza dumplings!

A dumpling soup is a healthier way of preparing dumpling as opposed to frying it.

Step 1: Ingredients

• Dumplings
• Green Onions
• [Optional] Vegetables of your choice

Broth

• Water
• Salt
• Soy Sauce
• Vinegar
• Sugar
• Sesame Oil

Kitchen Tools

• Chopping board and Knife
• Small Pot

Step 2: Preparing the Broth

• Add 1 1/2 cup of water to small pot.
• Then, add 1/2 teaspoon of soy sauce and 1/2 teaspoon of vinegar.
• Add a 1/2 teaspoon of salt.
• Add a hint of sesame oil.

Step 3: Boil the Dumplings

• Heat the broth at medium-high heat and add the dumplings.
• [Optional] Add in your favourite vegetables.
• Continuously stir the pot, so that the dumplings do not stick to each other or the pot.
• Bring it to a boil.

Step 4: Garnish

• Slice the green onions.
• Once it has boiled, add some green onions.
• Heat it on low heat for a couple more minutes.

Step 5: Plate It and Serve

Enjoy you're dumpling soup!