Introduction: Ham & Egg Basket

This is an easy, quick, portable breakfast or snack


Salt & Pepper
Muffin tray

Step 1:

Start by placing thin strips of ham crisscross into each muffin pot

Step 2:

Break a large egg into each ham basket

Step 3:

Sprinkle plenty salt and pepper into each egg basket.

Step 4:

At this stage add any spice you want to give your eggs an extra kick

Step 5:

Not advisable

Step 6:

Bake on the middle shelf in a medium hot oven until the eggs are set but still soft. Add cheese at this stage if desired

Step 7:

Eat straight from the oven or leave to cool and enjoy on the go!!!

Store in an airtight container and eat within 2 days