Introduction: Hawaiian Muffins

I made up this idea from just mixing ideas together. The ingredients tasted good together and thus the Hawaiian Muffins were born.

Step 1: Gather Your Ingredients and Tools.


  1. 1 pkg. of Jiffy corn muffin mix
  2. 1 egg
  3. 1/3 cup coconut milk
  4. 2/3 cup crushed pineapple
  5. non-stick cooking spray


  1. hand mixer
  2. rubber scraper
  3. muffin tin
  4. mixing bowl
  5. measuring cups

Step 2: Prepare the Oven and Pan

Pre-heat the oven to 400 degrees. Next take the muffin pan and coat the inside with the non-stick cooking spray. Set the muffin pan aside.

Step 3: Add Ingredients Together

Put the corn muffin mix, egg and 1/3 cup coconut milk into the mixing bowl.

Step 4: Combine

Using the hand mixer, combine the ingredients from the previous step together. The batter should be thick when you are done.

Step 5: Add the Pineapple

Take the can of crushed pineapple and drain it. Next take 2/3 of the crushed pineapple and add it to the batter. Take the rubber scraper and fold the crushed pineapple into the batter.

Step 6: Bake

Retrieve the muffin pan that you sprayed and put aside earlier. Pour the batter into the muffin pan evenly. Bake the muffins for approximately 15-20 minutes or until golden brown.

Step 7: Enjoy

Once the muffins are done baking and have cooled, enjoy!