Introduction: Valentines Banana Pudding
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Step 1: What You Need
3/4 cup sugar, divided
1/3 cup of flour
Dash of salt
3 eggs separated
2 cups of milk
1/2 tsp. vanilla
45 Nilla Wafers,divided
5 bananas, sliced
1/3 cup of flour
Dash of salt
3 eggs separated
2 cups of milk
1/2 tsp. vanilla
45 Nilla Wafers,divided
5 bananas, sliced
Step 2: Make It
HEAT oven to 350*f
MIX 1/2 cup sugar and salt in top of double boiler blend in 3 yolks and milk cook uncovered over boiling water 10 to 12 minutes or until thickened stirring constantly remove from heat stir in vanilla.
RESERVE 12 wafers for garnish spread small amount of custard on bottom of 1-1/2 quart baking dish. Cover with layers of 1/3 EACH of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
BEAT egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard, sealing well to edge of dish.
BAKE 15 to 20 minutes or until lightly browned cool slightly top with reserved wafers just before serving.
Sorry for not having pictures of the finished product I will do an updated version later.
MIX 1/2 cup sugar and salt in top of double boiler blend in 3 yolks and milk cook uncovered over boiling water 10 to 12 minutes or until thickened stirring constantly remove from heat stir in vanilla.
RESERVE 12 wafers for garnish spread small amount of custard on bottom of 1-1/2 quart baking dish. Cover with layers of 1/3 EACH of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
BEAT egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard, sealing well to edge of dish.
BAKE 15 to 20 minutes or until lightly browned cool slightly top with reserved wafers just before serving.
Sorry for not having pictures of the finished product I will do an updated version later.
