Homemade Donuts

Introduction: Homemade Donuts

Are you tired of having the same boring breakfast every morning? Do you want to spice up your morning routine and make something homemade and delicious that you can be proud of? Well here is a recipe that I want to share with you that nobody could resist. Home made donuts! They are simple, easy, and delicious! Don't believe me? Take a look at these few simple steps and you will see for your self what you could fix up for breakfast tomorrow morning.

Step 1: Ingredients and Tools

Ingredients:

1 Can of frosting (whatever type of flavor you want)

1 Can of biscuits (Has to be regular or buttermilk)

Enough cooking oil to fill 3/4s of your pan

Tools:

A fork (for turning the donuts when cooking and flipping around in the frosting)

A pan with tall sides or a cooking pot

A medium-big size bowl

A bottle cap/donut hole cutter

A plate

Microwave

And a oven

Step 2: Heating Up the Oil

Gather all your ingredients and begin to pour your oil in your pan or pot. Turn your eye one notch down from high (on are stove it is 8, it could be different for yours). Allow the oil to heat up for at least 10 minutes.

Step 3: Preparing the Biscuits

Open your can of biscuits up and plop them on your plate, while the oil is heating up start cutting out holes in your biscuits.

Step 4: Preparing the Frosting

It should almost be time to begin cooking, but first heat up your frosting in your microwave for 30 seconds in the little tubaware it comes in. Doing this loosens up the frosting and makes it easy to coat the donuts in. Then plop the frosting in your bowl and use a butter knife or your fork to run along the sides of the tubaware and get all the extra frosting out. (You would be surprised how much stays on the sides)

Step 5: Cooking/Coating

It should of been about 5-10 minutes since you started. The oil should either be ready or almost ready. Begin to put your donut holes and donuts in your pan. Put 2 holes and 2 donuts at a time and cook them on both sides until they are a little bit past golden brown.

Once you have your first few done toss them in your bowl of frosting and begin swishing the donuts around in the bowl of frosting until they are completely coated. Repeat this for every round of donuts you cook and put them on your serving plate.

Step 6: Enjoy!

Take the amount of donuts you would like to eat and enjoy!

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