Introduction: Homemade Double Chocolate Chip Cookies

I am going to make homemade double chocolate chip cookies because I really like chocolate and it is 2x the chocolate!

Step 1: Ingredients and Tools

What you will need:

1/2 cup packed brown sugar

1/4 butter or margarine, softened

1/2 teaspoon vanilla

1 egg white

1/2 cup of all-purpose flour

3 tablespoons unsweetened baking cocoa

1/2 teaspoon baking soda

Dash of salt

1/2 cup semisweet chocolate chips


Large bowl

Electric mixer


Ungreased cookie sheet

Wire rack

Measuring cups

Step 2: Step 1

Step 1:

Heat Oven to 375 degrees

While doing that you can move onto step 2

Step 3: Step 2

Add your butter to your bowl along with your brown sugar, beat until fluffy with your electric mixer. ( You can also use a normal spoon to mix it.)

Step 4: Step 3

Beat in 1/2 teaspoon Vanilla and 1 egg white with your already mixed butter and brown sugar.

Step 5: Step 4

Mix in 1/2 cup of flour, when completely mixed in you can move on to step 5.

Step 6: Step 5

Add a 1/2 cup of any chocolate chips you would like and mix.

Step 7: Step 6

Scoop out the mix onto an ungreased cookie pan, and keep the mix about 2 inches apart.

Step 8:

Step 9:

Step 10: