Introduction: Homemade Double Chocolate Chip Cookies
I am going to make homemade double chocolate chip cookies because I really like chocolate and it is 2x the chocolate!
Step 1: Ingredients and Tools
What you will need:
1/2 cup packed brown sugar
1/4 butter or margarine, softened
1/2 teaspoon vanilla
1 egg white
1/2 cup of all-purpose flour
3 tablespoons unsweetened baking cocoa
1/2 teaspoon baking soda
Dash of salt
1/2 cup semisweet chocolate chips
Tools:
Large bowl
Electric mixer
Spoon
Ungreased cookie sheet
Wire rack
Measuring cups
Step 2: Step 1
Step 1:
Heat Oven to 375 degrees
While doing that you can move onto step 2
Step 3: Step 2
Add your butter to your bowl along with your brown sugar, beat until fluffy with your electric mixer. ( You can also use a normal spoon to mix it.)
Step 4: Step 3
Beat in 1/2 teaspoon Vanilla and 1 egg white with your already mixed butter and brown sugar.
Step 5: Step 4
Mix in 1/2 cup of flour, when completely mixed in you can move on to step 5.
Step 6: Step 5
Add a 1/2 cup of any chocolate chips you would like and mix.
Step 7: Step 6
Scoop out the mix onto an ungreased cookie pan, and keep the mix about 2 inches apart.
