Homemade French Toast (Grandma's Edition)

This is a recipe by my grandmother that has been taught to her by her mother. This is the modern-day version because my grandmother was born in the early 1940’s.

Supplies

Ingredients For 4pcs:

- 4 eggs

- 4 pieces of bread

- 3.5 tsp Soy Sauce

- 4 tsp Brown Sugar

- 2 tsp Sweet Sauce

- 2 tsp Sesame Oil

- 40g Margarine/Salted Butter

Tools:
- Pan Large Bowl

- Tongs/Chopsticks

- Whisk/Fork

- Stove Air Fryer

Step 1: The Bread

1. First, take out your bread and spread 5g of butter on each piece.

Step 2: The Eggs

Second, crack 5 eggs into a large bowl and beat it until fully mixed (has no white particles/bubbles) and stir in the soy sauce, sugar, sweet sauce and sesame oil while beating.

Step 3: The Dip

Afterwards, dip a piece of bread into the egg mixture for 10 sec and put it into the pan.

Step 4: The Melt

Next, heat the pan to medium-high heat on the stove and put 10g of butter into the pan and wait until it melts.

Step 5: The Flip

Then, leave the bread in the pan for 50sec and flip it and wait for another 50sec.

Step 6: The Crispiness

After that, take out the bread and put it into the air fryer for crispiness 5min (optional).

Step 7: The Delicacy

Lastly, serve with 10g of butter. Serve hot.