Homemade Stir Fry

This stir fry is amazing! It is so tasty and the chicken is so good, you will love it!

Supplies

1 tablespoon of vegetable oil, 1 ½ pounds boneless skinless chicken breast, cubed, ½ teaspoon of salt and pepper, 1 16 oz. bags frozen mixed stir fry vegetables, ¼ cup of soy sauce.

Step 1: Cut Up Chicken and Season

 1. Cut up chicken breasts and season with salt and pepper.

Step 2: Heat the Oil

Heat ½ tablespoon of vegetable oil in a wok or large skillet over over medium-high heat

Step 3: Add the Chicken

Next add the chicken into the pan

Step 4: Stir the Chicken

Now stir the chicken until it is golden brown

Step 5: Take the Chicken Out

Then you can take the chicken out of the pan.

Step 6: Add Frozen Vegetables

Add frozen vegetables and stir fry 3-4 minutes, until heated through and crisp-tender.

Step 7: Return the Chicken and Add Sauce

Return chicken to wok or skillet. Add soy sauce and mix everything well to distribute the sauce.

Step 8: Reduce the Heat and Work on the Rice

Put half a cup of water into a pan them pour the rice into it and let it cook for 5 minutes at medium-high temperature.

Make sure you stir it often.

Step 9: Serve Your Stir Fry

Serve stir fry and extra sauce over rice.