If you like your steak well-done but still want something that is easier to chew than rubber band, then this HK style steak may just be the right recipe for you! Marinated with shallot and DIY HK style marinade, this steak will for sure give a long lasting impression of exploding flavor too!

Step 1: Ingredients

Sirloin tip steak
garlic
shallot
cilantro
oyster sauce
soy sauce
pepper
cumin
salt

Step 2: Preparing the Beef

Start by removing any excess ligaments on the meat, and cut into serving sizes
pound and flatten the meat with a tenderizer
using a sharp knife, lightly carve orthogonal lines across the steak, do this for both sides.

Step 3: Marinating

Finely dice 2 shallots or 1/2 onion
add shallot to meat, along with 2 tbsp oyster sauce, 2 tbsp soy sauce, black pepper, cumin, and salt.
rub in the marinade on both sides of the steak
marinate for 15 minutes.

Step 4: Cooking the Steak

After marinating, scrape off the marinade and set it aside (don't throw it out yet)
In a hot pan, at high heat, add 3 tbsp vegetable oil
place in steak and quickly brown both sides
cook until the steak is well done, flip sides frequently to prevent burning.